Hello All

Discussion in 'Roll Call' started by chuck white, Dec 23, 2011.

  1. I'm from Ohio and have been smoking meat for the last 40 plus years.  My latest smoker is a very simple 2 door freezer with a hot plate.

    I use damp hickory sawdust and hang Venison/Beef Summer Sausage, and Venison/Beef Salmi to dry and smoke. I than move them into an ovan to achieve the internal temperature.
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Chuck. Were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite.

    The Qveiw

    Always good to have another sausage head here

    Happy smoking……

    Joe
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...We will be looking forward to your input and experience...JJ
     
  5. Welcome I havent been here long but long enough to know you'll like it here
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there Chuck. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - glad to have you here - Please do us a favor and update your profile to include your location 
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Welcome Chuck

    Glad you joined the family 
     
  11. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  12. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you check out the 5 day e-course on smoking its chuck full of great info. Smoking Basics 5-Day eCourse
     

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