Hello all, newbie from Roseville, MI.

Discussion in 'Roll Call' started by steellord, May 26, 2014.

  1. Hello everyone, I'm a new member from Michigan. I'm a total newbie when it comes to smoking, I won a Brinkmann Smoke & Grill (aka ECB) from a bowling fundraiser a year or so ago. I finally took it out and assembled it. I had read up on using it and found out that it needed a few mods to make it work reasonably well. I had an old Smoky Joe which I'm thinking of using for the coal pan. I just need to get the Fiberglass rope and some Weber dampers and the mods should be done. The wife has a digital probe thermometer I can use until I can get a Maverick dual probe thermometer.  Any thoughts, tips, or suggestions would be greatly appreciated.


  2. Welcome to the group from Northern Illinois. I started smoking years ago on a similar unit. After it I was hooked and went bigger to hold more meat. The probe should be fine and good luck with the mods and cooks.
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Chuck, glad ya joined us !
  5. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Welcome to the forum from Lansing Chuck.  And what a great forum it is to learn the art of smoking everything.

    We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

    If you get a chance check it out and please join if you have not done so yet.

    We are going to have a Michigan get together this year and I hope you can make it.


    It’s always nice to see another Michigander here..


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