Hello all, from west central Florida

Discussion in 'Roll Call' started by fla-q, Dec 21, 2014.

  1. I've been smoking on my recently deceased (fire box is falling off) Char-something or other, for 8 or 9 years. Shopping for a new one lead me to this forum. I've learned a ton already and can't wait to set up my new one. Due to having 4 girls in dance and or cheerleading, I'm settling for an ok joe, which is still a step up from what I have been using. I generally do ribs (a lot), butts, and hams, with a little lump (easier to keep a consistent temp on my...POS) and a lot of blackjack oak from my yard. I've done fish, London broils, corned beef, rib roasts, and various birds but have never done a brisket. Looking forward to it and I think with all the hints in this forum, I should be able to tackle it. Thanks
     
  2. Can someone tell me if it's possible to replace the photo next to my screen name with one I know something about?
     
  3. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
    You can change your avatar in your account settings.
     
  4. Thanks HH. Avatar...I showed my ignorance didn't I?
     
  5. [​IMG]   Good morning and welcome to the forum, from another cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.  

    Gary
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

Share This Page