Hello all from Hackettstown NJ, the World Capital of Smoking (maybe not yet)

Discussion in 'Roll Call' started by jimtheo, Apr 30, 2013.

  1. Been smoking using a barrel New Braunfield charcoal smoker for a couple of years, but I have finally given that up;  I broke down and just purchased a Dual Fuel Masterbuilt smoker that I minimally modded (RTV gasket around the door) and calibrated the thermometer.  Just seasoned and then ran my first smoked beef ribs and chicken quarters that are a class above what I had been doing the past 5 years.  It was easy, had a great smoke ring (used a cast iron pan for the chips just placed ON TOP of the supplied chip pan).  Did I mention it was easy?  I used to almost dread getting up so early to set up the barrel smoker and fight with it all day to only get a so-so smoke.  This time, the temp was on the money at 225 for nearly the entire session (other than for the chicken to finish in the oven at 420 for a crispy skin).

    I will be lurking about.  See ya'll.
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Jim!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledge folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

    Red
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  4. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    I love folks with confidence!!!!

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     
  6. raymo76

    raymo76 Smoking Fanatic

    Hello and welcome to the forum!
     

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