I've been reading Kutas' book and developing my sausage recipes. In the book, as well as several recipes online it calls for a "Heavy Smudge" for some period of time. In reading all the posts here, and in my past smokes (brisket, jerky, etc.) I have always subscribed to the TBS method. It seems to me that the "heavy smudge" is contradictory to TBS. Can anyone explain this terminology to me? Thanks!