Everything I know about smoking, I learned here, so I'm going to post up my ribs that I made today. I spend a lot of time here lurking (thought I had more posts than 2, but I guess not). Here's the recipe for the rub I used, got that here, but made a couple of changes. 1/2 cup of light brown sugar 1/4 cup of smoked paprika 1/4 cup of salt free chili powder 2 TBS of powdered garlic 2 TBS of ground black pepper 1 teaspoon of cayenne pepper Ready to go. Wrapped them up and let it sit over night. On the smoker. My only custom mod on the chargriller pro. I took out the rack on the top and added a bracked to hold the lid when open. I used a strip of aluminum, drilled 3 holes, and then used a dremel to make a slot between out of two holes. Ready to eat. The smoker temp got away on me for at least 20 minutes, could have been more, not really sure. My wireless thermometer lost its signal, and I didn't hear the alarm. Lesson learned. The ribs were good, but not my best work. I'll need to do some more work on the smoker to get an even temp. Thanks to everybody for all of the info here.