Is it good smoked? I'm talkin' Hubbard, Butternut, Acorn and Buttercups. How would you go about doing it? Chunking it and smoking it in a pan or halving the squash, remove the seeds and smoke on the grate? I'm thinking that an acorn squash halved, seeds removed and filled with a sausage/walnut stuffing then smoked might be pretty good. Tell me how you do yours.