Have You Smoked Winter Squash?

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michchef

Fire Starter
Original poster
Aug 1, 2009
62
10
Flint, Michigan
Is it good smoked? I'm talkin' Hubbard, Butternut, Acorn and Buttercups. How would you go about doing it? Chunking it and smoking it in a pan or halving the squash, remove the seeds and smoke on the grate?
I'm thinking that an acorn squash halved, seeds removed and filled with a sausage/walnut stuffing then smoked might be pretty good.

Tell me how you do yours.
 
I have cut in half my butternut before.I smoked a few hours and then into a 300 degree oven until soft.I have also seen it smoked in 1-2 inch slices.

Very good....Your recipe sounds excellent!!!!

They also make killer PIES!!!!!
 
I have grilled alot of squash that seem to be our latest new thing to grill/smoke and just try new ways to do things. We try alot of differant things alot from here too. So we like to smoke squash and stuff them too.
 
Reeko - we must be on the same page. I did halved Acorn tonight with br sugar, butter, and nutmeg. Will post qview tomorrow.

By the way, also did a chicken! Wierd
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