Have You Smoked Winter Squash?

Discussion in 'Veggies' started by michchef, Nov 4, 2009.

  1. michchef

    michchef Fire Starter

    Is it good smoked? I'm talkin' Hubbard, Butternut, Acorn and Buttercups. How would you go about doing it? Chunking it and smoking it in a pan or halving the squash, remove the seeds and smoke on the grate?
    I'm thinking that an acorn squash halved, seeds removed and filled with a sausage/walnut stuffing then smoked might be pretty good.

    Tell me how you do yours.
  2. alx

    alx Master of the Pit OTBS Member

    I have cut in half my butternut before.I smoked a few hours and then into a 300 degree oven until soft.I have also seen it smoked in 1-2 inch slices.

    Very good....Your recipe sounds excellent!!!!

    They also make killer PIES!!!!!
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have grilled alot of squash that seem to be our latest new thing to grill/smoke and just try new ways to do things. We try alot of differant things alot from here too. So we like to smoke squash and stuff them too.
  4. john3198

    john3198 Smoking Fanatic

    Thinking of doing an Acorn squash tonight. How did yours come out?
  5. I have done it halved, with butter. Sprinkled with Brown Sugar and Nutmeg.

    I cooked it along with a chicken, came out pretty well.
  6. john3198

    john3198 Smoking Fanatic

    Reeko - we must be on the same page. I did halved Acorn tonight with br sugar, butter, and nutmeg. Will post qview tomorrow.

    By the way, also did a chicken! Wierd[​IMG]

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