Have not been here in awhile

Discussion in 'Roll Call' started by kurtsara, Oct 2, 2011.

  1. kurtsara

    kurtsara Smoking Fanatic OTBS Member

    I have not posted on this forum much lately, I have been reading but not posting, we started vending BBQ in May of last year.

    We started vending after doing rib competitions for a few years, first we vended under two 10X10 canopies and a Lang 84 for a couple events and the converted a enclosed trailer and a FEC100 outside the trailer to vend with, we upgraded to a Ole Hickory CTO to hold more meat also
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    That worked good but we got tired of loading a hot smoker, from smoking overnight, then unloading at the vending site so this summer we upgraded and had a trailer custom built for us, the smoker is bolted to the porch so we can start the meat in our driveway and tow the trailer in the morning and setup quicker at an event

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    we have one more event this summer to do, unless we find more.

    Hope we can get a SMF get together next year, I know we keep talking about it but we have to do it
     
    Last edited: Oct 2, 2011
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Nice lookin' rig and congratulations on your succesful venture !!!! You obviously have really good food to keep a dedicted following of patrons...[​IMG]... Tell us about your menu that makes you so succesful...

    Dave
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Kurt !!!

    Congrats to you & your Firehouse BBQ !!!

    Thanks for the slide show too!!!

    Bear
     
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Wow that is an pretty deadly set up!!!   Would love to hear what you have on the menu as well!!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking rig. Glad things are going so well for you
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice setup!
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    X2
     
  8. kurtsara

    kurtsara Smoking Fanatic OTBS Member

    We do pulled pork sandwich or a meal which includes a sandwich, our Cowboy Beans, chips and a pickle spear, also have brisket sandwich or a meal, 1/4, 1/2, or full rack of ribs in a meal, including Cowboy Beans and a pickle spear, they can also order just the Cowboy Beans, or our Smoked Mac & Cheese or our Cowboy Sundae, which is a bowl with our Cowboy beans, pulled pork on that topped with cole slaw and BBQ sauce and a pickle spear
     
  9. chefrob

    chefrob Master of the Pit OTBS Member

    az
    congrats and good luck........nice lookin' rig and great simple menu.
     
  10. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Cool Rig!

    TJ
     
  11. billyj571

    billyj571 Smoking Fanatic

    Nice looking rig you got their..
     

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