Has anyone used GDL before

Discussion in 'Sausage' started by charcoal junkie, Mar 25, 2014.

  1. charcoal junkie

    charcoal junkie Smoking Fanatic

    Has anyone used Glucono-delta-lactone or Gdl in there sausages before. I know it has been used in fermented meats to lower PH levels. But have not used myself and was wondering if anyone here has used it before.
    Last edited: Mar 25, 2014

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