Hard rolls

Discussion in 'Breads' started by boykjo, Dec 31, 2015.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I am a horrible bread maker and have failed multiple times but I will not give up easily. I finally made bread that didn't make it to the trash and was edible. Made these hard rolls...... they tasted pretty good. A little hard on the outside but I'm heading in the right direction. I ate three..............[​IMG]



    Thanks for looking

    Boykjo
     
    gary s likes this.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I would have to now the Recipe and how they were made and baked to tell what can be done to improve the quality. Still look good!...JJ
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yes I'd like to see the recipe too. What type of flour are you using?
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That is a similar recipe to what I use but with an interesting make up. Refering the rolls 2-3 hours rather than the whole batch of dough over night is a bit different but faster. The Crispiness comes from the Egg white/Water wash. You can use Whole Egg and water or skip the wash for a more tender crust...JJ
     
  6. Congrats on the rolls. I use to make Bread a lot back several years ago, it took me several times to get it down.

    [​IMG]

    Gary
     

Share This Page