Boy its windy today, had some gusts over 50 mph at first light. Glad I got the stinky shack, cuz the ribbs I rubbed up last night woulda never got into that charbroil silver smoker on a windy day like today. Kinda hard to get a pic of the TBS, but its there. Doing 2 racks of beef spareribs, and 2 racks of BB pork ribs. All were rubbed with Jeff's naked rib rub, except I changed part of the recipe to turbinado sugar instead of what his recipe called for. Smoker is holding well at 215-225, and I am using chunks of wood that I threw out in the wet snow a couple days ago to get wet. They are pieces that I cut from apple and cherry trees. They are working well. I cut the big beef ribs into 2-3 bone sections, and then laid them in the rib rack with the bones running horizontally, the bones were too long to stand up the regular way. I have 4 sections in the rack with the remaining 2/3 of a rack, laying on top like a roof. They have been on for 2 hrs now and look great. The bb ribs are in a roll with a skewer again,I really like the way they turned out last week.I will gets some pics of the smoke and the finished product before they dissapear for dinner.