Ham

Discussion in 'Pork' started by bk21, Aug 24, 2014.

  1. bk21

    bk21 Fire Starter

    So I smoked a boneless fully cooked ham yesterday, pulled it and forgot the damn thing on the counter for 5 hours! Is it shot or do the nitrates and high salt content preserve it?
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I'd think it's fine, but shoot Chef Jimmy a pm and get his take on it. He's the food safety mod and has a pretty extensive background in culinary education.
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    And if you would, post his response here if he doesn't respond directly. That way we can all benefit from it.
     

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