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Sorry to say, the ham was very dry. It was good tasteing but I didn't like it being so dry. I injected it, and had water in my water pan. Maybe it was because I used the electric smoker. I can tell a lot of difference in meat off the electric smoker vs my propane smokers. The electric smoker always seems to have a different texture. It does chicken pretty well, but I'll not use it for pork anymore.