Ham temp?

Discussion in 'Pork' started by billbo, Oct 2, 2009.

  1. billbo

    billbo Master of the Pit OTBS Member

    I have a cooked honey ham I want to smoke up. What internal temp should I take it too? I am going to cool & slice for sammies after.

    Thanks!
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Bring her on up to 165 and you'll be good to go.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That sounds cool to me 165 or there abouts.
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Just double checked on the ham temp and I was off by a few degrees, 160 would be ideal. Only 5 degrees different but as you know that can make the difference between dry and moist.
     
  5. billbo

    billbo Master of the Pit OTBS Member

    Thanks FIU!
     

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