Ham, ribs, fatty's and more...

Discussion in 'Pork' started by ds7662, Nov 26, 2007.

  1. ds7662

    ds7662 Smoking Fanatic OTBS Member

    I know its been a while since I posted. Last week was crazy and really didn't have much time to type.
    Saturday I fired up 2 of the 3 smokers and here is what went on:
    1 ham pre-cooked and spiral cut, cooked to 150*
    2 fatty's, 1 with cream cheese and shredded cheese, olives,mushrooms,oinions,and peppers. The other with slices cheeses and the other same ingredients.
    4 racks of spare ribs done 3-2-1, rubbed then used sweet baby rays at the end.
    1 meatloaf
    2 deer roast. They were soaked over night, then injected to help keep them moist. Then a rub was applied and to top it off bacon was placed on top to add some flavor. Both cooked to 160*
    Finally did some abts. Had run out of bacon so I used some pancetta.

    I did't get prep pics or ones while it was cooking. Was busy doing about 20 other things at a time.
    Here is the q-view however of some of it finished.
    The ham.

    Ribs breaking apart before I could get the foil around them.

    1 of the fattys


    1 of the deer roast before slicing.

    And the abts whats left.

    Wife said this was by far the best smoke I had done yet. She loved the ribs and the venison. Everything else was good as well.
  2. rip

    rip Smoking Fanatic

    Man thats some good lookin grub. Now my keyboard's all wet from drooooool.
  3. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    That looks GREAT!! And if you're getting good reviews from your other half, ya can't ask for much more than that. [​IMG]

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