Ham Q

Discussion in 'Pork' started by rdknb, Jul 3, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    At Easter we had the smoked ham and have been talking about it since then.  Also needed some ABTs too.

    Rubbed and ready, I used my normal rub


    Out of smoker






    Thanks for looking

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