Toggle sidebar

Ham Q

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
rdknb

rdknb

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 23, 2010
3,981
159
Chester (Kent Island), Md
At Easter we had the smoked ham and have been talking about it since then.  Also needed some ABTs too.

Rubbed and ready, I used my normal rub

0185fa2f_005.jpg


Out of smoker

25cee234_006.jpg


Sliced

21d6eb93_008.jpg


Dinner

a131abfc_011.jpg


Thanks for looking
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

JLinza
Ham & Beans
Replies
15
Views
404
Blowing Smoke Around the Smoker.
JLinza
JLinza
jaxgatorz
Pile of Pulled Pork
Replies
19
Views
768
Pork
sumosmoke
sumosmoke
civilsmoker
Twice Smoked Pineapple Glazed Carving Ham w/ Greens and New Potato’s
Replies
26
Views
2K
Pork
civilsmoker
civilsmoker
cptnding
Retired Spook style Fricken Ham
Replies
20
Views
2K
Pork
cptnding
cptnding
OldSmoke
Spiral Cut Ham
Replies
30
Views
3K
Pork
chopsaw
chopsaw
slavikborisov
Second bacon batch
Replies
19
Views
1K
Pork
JLeonard
JLeonard
P
Charcoal went out on pork butt
Replies
15
Views
806
Pork
912smoker
912smoker
K
Smoked gammon/ham exterior very dark
Replies
6
Views
1K
Pork
gmc2003
gmc2003

Latest posts

Hot Threads

Top Bottom
Back
Clicky