Did a search for ham but nothing came up. I was at work today and I got a call my mother had pick up 2 fresh hams 9lbs each and 2 brisket flats 6lbs each. I have been thinking about doing briskets so I have some idea of what I am going to do with those. Going to make them both the same way but take one to 200 and try to pull it. I am thinking I am going to use a basic beer mop with a nice honey stout, although is anyone has a really good mop I am open to suggestions. One question I had on the briskets is since they are so thin, only 1.5-2â€ will it still take 1.5hrs per pound? My problem is I hadnâ€™t planed on doing any ham yet. I checked out the hams and they look nice and fresh but I have no idea on how to prepare them. As far as I know there is no real ham rubs are there? I really need some help on this one guys.