Ham & Beans & Taters (Leftovers From my Double Smoked Ham Twins)

Discussion in 'Pork' started by bearcarver, May 27, 2011.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Ham & Beans & Taters !

    I guess everybody makes this in some form or another.

    Mrs Bear just mixes leftover Ham, Beans, and cooked taters.

    We usually eat a mess of Ham when we make the Ham. Then I slice all I can into nice slices for Sammies, and also to keep a couple eggs company now & then.

    Then the last ham I get from the bone, and usually the bone itself go into this pot.

    Anything that isn't a nice Sammy slice ends up in "Ham & Beans".

    It's great stuff!

    LOL---This is a Short One!

    Bear

    MMMMmmmmm.......

    [​IMG]

    Close-up:

    [​IMG]

    Qview of my plate:

    [​IMG]

    "BearView" of my plate---Zoomable!

    [​IMG]
     
    disco likes this.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

      Craig
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Craig!

    Bear
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good Bear!
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Awesome meal with the bearveiw...[​IMG]
     
  6. hardslicer

    hardslicer Smoking Fanatic

    oh that's the stuff!!   [​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Sir!

    Bear
     


    Thank You,

    Bear
     
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    I've never had ham with wax beans, I usually use navy beans. Must be a PA thing. It still looks good though. [​IMG]
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Meat !

    Hmmm, I thought that's what everybody did. Maybe it's a PA Dutch thing??? Try it, see how you like it.

    Maybe we can get you into the "Grundsow Lodge" !

    Duncha got nunna dem in Hendertucky?

    Bear
     

Share This Page