Hairy Bikers Ribs Q View

Discussion in 'UK Smokers' started by markuk, Nov 28, 2013.

  1. markuk

    markuk Smoking Fanatic

    As promised some photos of The Hairy Bikers' BBQ rib recipe uses a traditional dry rub to flavour these Mississippi-style ribs, before slow cooking them and then finishing them off on the grill with a glossy BBQ sauce. If you're reading this and not tried ribs before and don't fancy firing up the smoker try this and then once it's warmer get smokin' instead [​IMG]

    Ingredients

    • 2 kg rindless well-trimmed pork ribs
    Rub
    • 25 g light soft brown sugar
    • 2 tbsp paprika
    • 1 tbsp sea salt
    • 2 tsp cayenne pepper
    • 2 tsp mustard powder
    • 2 tsp black pepper
    • 2 tsp oregano
    Sauce
    • 200 ml ketchup
    • 100 ml water
    • 75 ml cider vinegar
    • 150 g light soft brown sugar
    • 3 tbsp clear honey
    • 2 tbsp Worcestershire sauce
    • 3 garlic cloves, crushed
    • 3 tbsp of rub - bring to boil and simmer for 5 mins and strain out garlic and herbs


    Rub ready.... 3 tbsp retained for sauce....


    Ribs rubbed(left in containers to save on washing up :)


    Oven ready after overnight


    A little water.....


    Wrapped up tight.... 160C in oven


    After 3 hours and turned twice...


    Painting on the sauce.....


    Ready to go with some wings.....


    Happy Mike :)


    All gone....

    hope you enjoyed that.... [​IMG]
     
  2. Hello Mark.  Looks like a good meal was had by all.  Do I see potato salad in that pic?  Well done.  Keep Smokin!

    Danny
     
  3. markuk

    markuk Smoking Fanatic

    Indeed it was :)
     

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