I guess this could have gone in Lamb too, but I opted for Sausage for the heck of it. I'm not Scottish, but I do like haggis and generally do a Burn's Supper every year. This year, due to an unfortunate sudden need for back surgery, I missed it back on Jan. 25th. This weekend my parents were up to help me get back up and about and give my wife a break and so I convinced my mom to cook theBurn's Supper on Saturday. The meal generally consists of haggis, neeps (turnips) and tatties (potatoes) along with whisky (we also added parsnips this year because I like them so much). Since I'm on pain meds from the surgery, no whisky for me, but it was still good! Haggis cooking. Turnips and parsnips par-boiling. Onto the pan for roasting. Haggis is done. Haggis, neeps, tatties and parsnips ready to go. Haggis cut open (and no, I didn't read Address to the Haggis). Dinner time! Delicious!