Had sixty people realy happy happy on sat.

Discussion in 'General Discussion' started by rangerdave4, Sep 16, 2013.



  1.  Cooked up 15lbs of brisket (upper right corner) two 8lb pork butts 3 racks of ribs 25 chicken 1/4s and this time I smoked some beans. also cooked 25 chicken 1/4 on the front grill
     
  2. Nice job.  Mind sharing your cooking time line?
     
    rangerdave4 likes this.
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    That is a nice looking smoker full of great food!

    [​IMG]
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Woot! That looks like a party!

    Disco
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks like everyone would have happy tummies!

    Kat
     
  6. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good, I love your Rig!

    I see you're a Sweet Baby Ray fan.

    Is that a New Braunfels in the back ground?
     
  7. We ate at 530 pm, started the smoker at 8 am temp was 225 for everything. brisket went in as soon as it hit 225, the pork butt went in at 11am. ribs hit the smoke at 1pm. when I put the ribs in I put the brisket and the pork butts into allum pans and covered tight with foil. after 2 hrs on the smoke the ribs got wrapped. the chicken was par cooked in the oven at home for 20 mins . I put that on the smoker at 230. at 445 everything returned to the rack for a 20-30 min tighen up time. mopped the ribs afew times with sweet baby rays :)

    the pork butt was injected with apple juice before hand and the brisket was injected with a mixture of kosher salt and light brown sugar melted in water  and injected the night before. all products got a nice rub down with my secret blend..... ok everything in the spice rack ....so much for a secret :)
     
  8. Oh yea I put the beans in a metal pan so they were 2 inchs deep and kept stirring them for 3 hrs.... OMG they were so gggooooood !!
     
  9. Nice looking grub.  Good job.
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!

    How do you get 8 pound butts to pulling temp in 6.5 hours in a 225* smoker?
     
    jcohen1005 likes this.

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