Habanero and carrot hot sauce

Discussion in 'Canning' started by homebrew, Oct 17, 2011.

  1. Thanks to Smokin - K for the recipe - I think it turn out fantastic. Definately plenty of heat.




  2. michael ark

    michael ark Master of the Pit

  3. smksignals

    smksignals Fire Starter

    Link ??  Recipe ??  Thx !!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That sounds like a great combo. With the sweetness of the carrots & the heat of the peppers, I bet it was real good.
  5. U got about,  time has passed  [​IMG]   U know what the rest of us need to do this, INFORMATION  [​IMG]
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks hoooot it will do good in a chicken sausage 
  7. sqwib

    sqwib Smoking Guru OTBS Member

    Looking Good.

    Home brew, quick question

    Is the smell of the sauce totally different than the taste of the sauce.

    I am working on a batch of hot sauce, in my 7th week and it smells ok but raw or green if you know what I mean, However the taste is awesome, its pure fermented peppers low salt and no vinegar.

    I guess I would compare it to if you juiced a tomato, it doesn't smell like the tomato tastes but smell like the green from the plant. No im not crazy, just not sure how to word it!

    I was just curious if yours smelled totally different than the taste?
    Last edited: Oct 19, 2011

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