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Discussion in 'Canning' started by homebrew, Oct 17, 2011.
Thanks to Smokin - K for the recipe - I think it turn out fantastic. Definately plenty of heat.
Link ?? Recipe ?? Thx !!
That sounds like a great combo. With the sweetness of the carrots & the heat of the peppers, I bet it was real good.
U got about, time has passed U know what the rest of us need to do this, INFORMATION
Recipe is in the thread below.
So many combinations to go with Habaneros, I love sweet heat.
It looks hoooot it will do good in a chicken sausage
Home brew, quick question
Is the smell of the sauce totally different than the taste of the sauce.
I am working on a batch of hot sauce, in my 7th week and it smells ok but raw or green if you know what I mean, However the taste is awesome, its pure fermented peppers low salt and no vinegar.
I guess I would compare it to if you juiced a tomato, it doesn't smell like the tomato tastes but smell like the green from the plant. No im not crazy, just not sure how to word it!
I was just curious if yours smelled totally different than the taste?