3 28oz. cans petite diced tomatoes(or about 12 large tomatoes)
1 yellow onion(i smoke it first)
6-8 cloves smoked garlic(cloves-not bulbs)
6-8 smoked jalepenos(i like a few to be red)
1 tbsp. crushed cilantro
1/4 cup white or apple cider vinegar(i do the apple cider)
1/8-1/4 cup sugar (optional)
throw it all in a pot & simmer for 4-6 hrs then refrigerate.
the sugar & apple cider vin make it sweet,but after a few chips the heat creeps up on ya & stays w/ ya.
good eating.
1 yellow onion(i smoke it first)
6-8 cloves smoked garlic(cloves-not bulbs)
6-8 smoked jalepenos(i like a few to be red)
1 tbsp. crushed cilantro
1/4 cup white or apple cider vinegar(i do the apple cider)
1/8-1/4 cup sugar (optional)
throw it all in a pot & simmer for 4-6 hrs then refrigerate.
the sugar & apple cider vin make it sweet,but after a few chips the heat creeps up on ya & stays w/ ya.
good eating.