gypsy's picante

Discussion in 'Side Items' started by gypsyseagod, Sep 27, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    3 28oz. cans petite diced tomatoes(or about 12 large tomatoes)
    1 yellow onion(i smoke it first)
    6-8 cloves smoked garlic(cloves-not bulbs)
    6-8 smoked jalepenos(i like a few to be red)
    1 tbsp. crushed cilantro
    1/4 cup white or apple cider vinegar(i do the apple cider)
    1/8-1/4 cup sugar (optional)

    throw it all in a pot & simmer for 4-6 hrs then refrigerate.
    the sugar & apple cider vin make it sweet,but after a few chips the heat creeps up on ya & stays w/ ya.

    good eating.
     
  2. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Thanks Gypsy, my neighbor is known for her salsa. I will pass this to her and hopefully get a payback in, "Good Eats", da da da da etc, [​IMG] Terry
     
  3. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    That sounds good... gotta try that! Thanks for sharing!
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i forgot to add that that makes about enough for 3-4 mason jars & cans well.
     
  5. brennan

    brennan Smoking Fanatic OTBS Member

    hmm sounds tasty, I wish I could find red japs around here. I didn't think people used white vinegar for anything besides cleaning. it brings absolutly no flavor to the party.
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    y'all can always set jalepenos in a windowsill & sun ripen them in a coupla days.
     

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