3 28oz. cans petite diced tomatoes(or about 12 large tomatoes) 1 yellow onion(i smoke it first) 6-8 cloves smoked garlic(cloves-not bulbs) 6-8 smoked jalepenos(i like a few to be red) 1 tbsp. crushed cilantro 1/4 cup white or apple cider vinegar(i do the apple cider) 1/8-1/4 cup sugar (optional) throw it all in a pot & simmer for 4-6 hrs then refrigerate. the sugar & apple cider vin make it sweet,but after a few chips the heat creeps up on ya & stays w/ ya. good eating.