gypsy's bbq shrimp

Discussion in 'Non-fish Seafood' started by gypsyseagod, Aug 30, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    first off a big ceramic baking pan.
    2-4lbs head on 10-15 or 16-20 count fresh shrimp shell on
    4-8 mini ears corn(thawed o boiled)
    1 link sausage cut to 1/2" slices
    1 bottle any generic bbq sauce ( or make your own)
    1/4 cup lemon juice
    1/8 cup cayenne pepper
    1/2 a 12 oz (i go w/ honey brown) beer
    throw it all together in the pan and stick in the oven on 400 for 30-45(or until shrimp is done in YOUR oven). serve w/ plenty of napkins.
     

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