Here's my variation of breakfast burritos. I used to drive OTR and with over a million miles under my belt and thousands of restaurant breakfasts (by far my favorite meal), I've yet to see a tortilla quite like this. I'm sure I'm not the inventor of this, but since I've never seen it, I'm taking credit for it. Don't argue with me because I can't hear you and I'm going blind as soon as I hit the submit button. I like breakfast burritos, and I like them stuffed to the gills with smoked meat. So that's my inspiration here. When you add scrambled eggs to the stuffing, there's little room for a lot of meat, so my tortilla IS eggs. Ingredients; 12 Eggs Milk Break all the eggs into a bowl or whatever you use, and thin big time with milk, beat until smooth. Pour enough into a 12 inch nonstick skillet to make a thin tortilla. Cook till firm (a lid will help) and flip. This is the tricky part. If you're good, you can flip it with your wrist. If you're not good, you'll have to use a spatula. If it tears, don't worry. Dribble some of the thinned eggs into the tear to repair it, and let it cook just till firm. If you let it cook too long, it will be to dry to roll. Stuff with left over pulled pork, fatty or pulled brisket, add fresh onion, bell peppers, salsa, cheese, re-fried beans or anything you like. Roll, then place on griddle, heat until cheese melts and bottom of burrito is crispy. Eat like a burrito and enjoy. I've made these for a couple of years and they are a big hit with everyone that eats them. They are always amazed with the egg tortillas. It's kind of like an omelette, but you get to eat it with your hands.