I started to post this under Gros's thread "Pepper Stout Beef with QVIEW" but requested I start a new thread so I'll copy it over here. I decided to sign up for this forum after reading this recipe and seeing the photos. I'll will say to Gros that Imitation is the sincerest form of flattery. And I hope my attempt at your recipe will do it justice. This is a post in progress so I will post my photos along the way and this is going to be for tomorrow night's diner. We have a new meat shop in town called http://www.themeathouse.com What a fantastic selections of meats. I ended up walking out with a 10 lb chuck roast. Then a quick trip to total wines for a bottle of Stout. When I got home I patted it down with olive oil like the recipe calls for and then covered it with La Pans BBQ Blessings. I didn't have any Montreal Steak Spices. Then I placed it in the refrigerator over night and tomorrow I'll place it on the smoker. More pics and recipe to follow tomorrow.