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You will never find just one grit, they hang out in groups of two or more!! Hopefully covered in at least one of the following: butter, salt and pepper, sausage gravy or Red Eye gravy.
Not sure if I made a welcome post or not , so many new folks and such a poor typer , welcome Grits
OOPS , Edit to add , welcome to both Mr and Mrs Grits , you both came to the best place to help you out
Goose, being an un edjumacated yank , I know and dearly love sausage gravy over buisquets , toast , rice or noodles , at least once a week just to keep my arteries in shape
But have I have never heard of "Red Eye Gravy" Sounds good and I'd love to hear about it
Well here is how you make Red Eye gravy: (adjust the sugar to your liking)
The term "red-eye" supposedly comes from the little red circles or "eyes" of grease that form in the gravy on the plate.
Vegetable oil 8 slices (1/4-inch thickness) raw country ham (not cured) 3/4 c. black coffee 1 tsp. granulated sugar
Heat a few drops of oil in a large skillet until skillet is medium hot. Lay ham slices in skillet. Cook on one side for 8 minutes over medium-high heat. Turn slices and fry 8 minutes more. Pour coffee into skillet with ham slices. Sprinkle with sugar and stir. Cover and let simmer over very low heat for 5 to 10 minutes. Serve ham and the red-eye gravy over grits. Not healthy at all, but oh so good!!
Another one not using country ham: (have not tried this)
I'll save that one and see what I can find for uncured ham around here ,
Just pour a cup o' joe in there and a dash of sugar on top ? Hmm , sounds like an eyeopener
In the event any of you eat grits ( my favorite breakfast food) heres a recipe for you to try
SMOKED LOADED GRITS
1 lbs. pork sausage
1 cup grits/ 4 cups water
1 cup diced bell pepper
1 cup diced celery
1 cup diced onion
2 tbs. pimento
1 can cream of chicken soup
12 oz. shredded sharp cheddar cheese
salt and pepper to taste
*** brown sausage and drain/ add celery, bell pepper, onion until soft
*** cook grits and add can cream chicken soup
**8 combine all into smoker proof pan and smoke for 20 to 30 minutes
EAT AND ENJOY THEY ARE GREAT !!!!!!!!
Good grief-this thread sure got hijacked!! I just love grits. My favorite way of eating a bowl full is to put put a pat of butter on top of the grits and an egg cooked sunnyside up on top of that. MMMmmmm-gots me some grits for breakfast this morning but no egg. I'll just have to some extra bacon to make up for the missing egg!!