Came across this yesterday, thought it was a pretty interesting experiment.
A guy took some chuck meat and tried it 3 different ways.
1. Ground it up then seasoned the outside of the meat only.
2. Ground it up and thoroughly seasoned the meat, inside and out.
3. Salted the meat before grinding into ground beef.
He shows the differences in the final product as well as a Blunt Impact test where he dropped a dutch oven onto each burger.
http://aht.seriouseats.com/archives/....html?ref=AHT2
A guy took some chuck meat and tried it 3 different ways.
1. Ground it up then seasoned the outside of the meat only.
2. Ground it up and thoroughly seasoned the meat, inside and out.
3. Salted the meat before grinding into ground beef.
He shows the differences in the final product as well as a Blunt Impact test where he dropped a dutch oven onto each burger.
http://aht.seriouseats.com/archives/....html?ref=AHT2