Grinder faux pas

Discussion in 'Sausage' started by big casino, May 12, 2012.

  1. Have you ever done something and thought "how in the world did I forget to do that'

    well one time I put the knife for my grinder in backwards... I thought to myself , lesson learned,  I'll  surely never do that again, well so far I haven't.....

    but tonight I got set up, started to feed in the back fat and it started coming out rather weird looking,,,, then it hit me... I forgot to put the knife IN the grinder....

    now I wonder... whats next?  I actually find it a little amusing and thought some others would too, so here you go laugh it up...LOL or share some of your

    Faux Pas
  2. solaryellow

    solaryellow Limited Mod Group Lead

    I have found that when I drink too much I end up doing dumb things Harry. [​IMG]

    Glad to see you back around these parts brother. [​IMG]
  3. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Too many to try to even mention, lol - you get everything backwards after a stroke, and I've had 4... lol!  Making coffee - put in fresh grinds then pour the remaining old coffee in the coffee maker instead of fresh water.  Or fill the decanter and set it on the hotplate and can't figure out why the coffee isn't brewing.  Put the seasoned cubes in the stuffer and try to stuff them, without grinding first.  Measure out the seasoning and dump it in the sink instead of on the meat.  Break eggs into the sink drain instead of in the pan.  Go to drain the corn after cooking it and dump it in the sink while holding the strainer in your hand.  A wonderful comedy of mishaps that you can only laugh at and practice trying to get better.

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