Grilling Chicken today

Discussion in 'Grilling Chicken' started by aussiemick, Mar 23, 2008.

  1. aussiemick

    aussiemick Meat Mopper

    Today when I get out of prison..I am a correctional officer..I plan to grill about 1/2 dozen chicken quarters. What is better rub or sauce to put on them before hitting the grill?

    Mick
     
  2. lc in va

    lc in va Meat Mopper

    it is really personal opinion but I perfer rub.
     
  3. aussiemick

    aussiemick Meat Mopper

    Well I grilled the chicken. I did the brining thing with them last night and left them in it til i got home from work today. I used the rib rub from the recipes on rub recipe page. Must say it was awesome, put them on the grill for about an hour or so. I decided to turn them skin side down for about 10 minutes and then pulled them off. Skin was nice and crispy and chicken was moist and yummy.

    Mick
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    Mick you know us! no Q view it didn't happen-go directly to jail-till we get pics.
     
  5. aussiemick

    aussiemick Meat Mopper

    Can i play the newbie card on that?LOL
     
  6. aussiemick

    aussiemick Meat Mopper

     
  7. oscarsroost

    oscarsroost Smoke Blower

    I've eaten so much chicken I'm growing pin feathers, but they still look delicious!!
     
  8. desertlites

    desertlites Master of the Pit OTBS Member

    good looking yard bird there mick. good job
     
  9. Do not pass go...go directly to jail!!![​IMG]

    Mighty nice looking chicken...did you brine those quarters?
     
  10. bertjo44

    bertjo44 Smoking Fanatic

    Looks finger lickin good!
     
  11. aussiemick

    aussiemick Meat Mopper

    Yes I did the brining thing on them. I let them sit for about 18 hours. I did it the night before then pulled them from the brine about 3pm yesterday when i got home from work
     

Share This Page