Grilling Bone in Pork Chops?

Discussion in 'Grilling Pork' started by benny8, Mar 22, 2010.

  1. benny8

    benny8 Newbie

    Hi Guys and Gals, just spoke with my Pops down in Florida. His horseshoe club is having a cookout for 100 people. The guy in charge of purchasing the food got a deal on some bone in pork chops. The old man knows that sometimes they get real tough when they are grilled. I told him I would try and get some info for him. What do you think about a marinade for the chops or any information to help him pull this off. Thanks in advance, I need to get back to him by Thursday(3/25). Thanks Aaron
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    The thicker the better and don't over cook them. I like mine medium, a little pink but cooked.
     
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    So - what was the verdict?
     

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