My favorite time of year is here and the farmer's markets are in full gear. I visit our local every weekend and get all the veggies that I can handle. This was started by a co-worker and I added my own spices and veggies to this. 2 yellow squashes 2 zuccinis 3 fresh tomatoes 2 green peppers 2 red peppers 1 red onion (personal choice of type) all spices are just to personal preference because I don't measure goya adobo seasoning black pepper sea salt smoked paprika 1/2 to 1 stick of butter fresh parsley, cilantro, or basil (my favorite) I use whatever I have and all work great garlic is great too I use many other veggies like cauliflower, broccoli, carrots, & green beans they all work great, but fresh tomatoes are the key. I haven't smoked these yet ( maybe next time ) cut all veggies to bite size and mix in all ingredients in a large mixing bowl with lid and shake up to coat all veggies with spices. I make a foil boat and add all veggies ( might have to make 2 due to amount of veggies ) close up except for a small opening to allow for steam so veggies won't get mushy. I put on a grill with medium heat and using the indirect heat method. I start these about 10 minutes before I start my meat and will be done around the same time. Enjoy my family sure does and even the kids.