This is an Indonesian-style dish that is a bit out of the ordinary.
Haven't tried it but it sounds spectacular. Grill the shrimp and veggies on the bbq. yum
Serves 4
6 tbsp smooth peanut butter
1/3 C dark brown sugar – packed
3 tbsp seasoned rice vinegar - from the Asian section in you food store
2 tbsp soy sauce
2 tbsp hot chile paste – from the Asian section in you food store
9 tbsp peach nectar – divided
3 peaches – each cut into 6 wedges
16 large raw shrimp – peeled and deveined
6 head of baby bok choy – halved lengthwise
Get your grill or stove top grill to med-high. Whisk first 5 ingredients and 5 tbsp nectar until smooth. Season with a bit of salt and pepper.
Arrange peaches, shrimp, and bok choy on grill. Brush with ~ 4 tbsp nectar, then brush lightly with ~ 1/4 C sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just done and bok choy is tender;, about 2 minutes per side for peaches, and 3 minutes per side for shrimp and bok choy.
Mound shrimp, bok choy, and peaches on platter, drizzle with some sauce, and serve with remaining sauce on the side for dipping.
Haven't tried it but it sounds spectacular. Grill the shrimp and veggies on the bbq. yum
Serves 4
6 tbsp smooth peanut butter
1/3 C dark brown sugar – packed
3 tbsp seasoned rice vinegar - from the Asian section in you food store
2 tbsp soy sauce
2 tbsp hot chile paste – from the Asian section in you food store
9 tbsp peach nectar – divided
3 peaches – each cut into 6 wedges
16 large raw shrimp – peeled and deveined
6 head of baby bok choy – halved lengthwise
Get your grill or stove top grill to med-high. Whisk first 5 ingredients and 5 tbsp nectar until smooth. Season with a bit of salt and pepper.
Arrange peaches, shrimp, and bok choy on grill. Brush with ~ 4 tbsp nectar, then brush lightly with ~ 1/4 C sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just done and bok choy is tender;, about 2 minutes per side for peaches, and 3 minutes per side for shrimp and bok choy.
Mound shrimp, bok choy, and peaches on platter, drizzle with some sauce, and serve with remaining sauce on the side for dipping.
