I love asparagus on the grill….normally EVOO, salt, pepper and garlic…simple and good. I changed it up today. In a Ziploc bag I mixed ¾ cups mayo with one packet good seasonâ€[emoji]8482[/emoji]s herb and garlic dry salad dressing. Mushed around until mixed then added a trimmed bunch of asparagus mushed around to coat and then grilled. Not half bad.