- Jun 23, 2010
- 8
- 10
Hey guys,
Got fresh BIG wings from the butcher, last few times i smoked wings, was never happy with the skin. Always cook ~2.5h at 250.
100$ question, grill before or after smoking?
I've tried to get my smoker up to 300deg, but it's not that easy for some reason.
Got fresh BIG wings from the butcher, last few times i smoked wings, was never happy with the skin. Always cook ~2.5h at 250.
100$ question, grill before or after smoking?
I've tried to get my smoker up to 300deg, but it's not that easy for some reason.