Grill wings BEFORE or AFTER smoking?

Discussion in 'Poultry' started by baloo6969, Sep 17, 2011.

  1. baloo6969

    baloo6969 Newbie

    Hey guys,

    Got fresh BIG wings from the butcher, last few times i smoked wings, was never happy with the skin.  Always cook ~2.5h at 250.

    100$ question, grill before or after smoking?

    I've tried to get my smoker up to 300deg, but it's not that easy for some reason.
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Yea, I'd smoke them first then get a good hot grill going, dip them in some secret sauce and brown them up a bit.  Sounds good
  4. michael ark

    michael ark Master of the Pit

  5. sierra

    sierra Fire Starter


    Smoke/cook/treat first.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We coat them with EVOO and dust with S&P.

    Smoke at 325 (or 225 & crisp up on a grill after).

    Then toss with melted butter & Frank's hot wing sauce.
  7. ghostred7

    ghostred7 Smoke Blower

    This is almost exactly what I do too...
  8. scooper

    scooper Smoking Fanatic


  9. billyj571

    billyj571 Smoking Fanatic

    Smoke first then grill Good luck

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