Greetings SMF members!!

Discussion in 'Roll Call' started by chef lynso, Dec 9, 2015.

  1. Hi all!
    Im Lynsi and I'm new to the forum. Not sure why it took me so long!! I LOVE smoking things. I practice different curing techniques, with and without nitrates and nitrites, which depend on if I am hot smoking, cold smoking/and drying, or cold smoking/and cooking....etc. Charcuterie is my passion but I can get down on some bbq just as good as any. I'm excited to learn from new people and hope I can be helpful as well.

  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard Chef.  Your off to a great start with that picture.  You'll fit in real fine round here.  [​IMG]

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