Hi all! Im Lynsi and I'm new to the forum. Not sure why it took me so long!! I LOVE smoking things. I practice different curing techniques, with and without nitrates and nitrites, which depend on if I am hot smoking, cold smoking/and drying, or cold smoking/and cooking....etc. Charcuterie is my passion but I can get down on some bbq just as good as any. I'm excited to learn from new people and hope I can be helpful as well. Salute!