Hi everyone I finally got a chance to sit down at the computer.
Name here is Dennis, I am curently working Hospital security at the Hershey medical center in Hershey P.A. My home town is Lebanon P.A, which is known for it's famous Lebanon Bologna. I have been reading the posts here for quite some time, and I learned a bit from you all. I have a Brinkman charcoal ( gas convereted ) smoker, which I also can convert to electric which I have an element for.
I am currently building/rebuilding an old stone barbeq grill and converting it into a smoke house. I have taken pictures of the varing stages of the rebuild. (if anyone wants to see)The lower part is old mountain stone, with a new lumber top. I plan on using propane for my heat source and some home made cold smoke guns.
The reason I use Hounds51 is because back in the day I ran bloodhounds for search and rescue and with local police departments. I did this for gags and giggles, as my old job was with General Electric enviromental controls, as an electronic technican.
I have tried to smoke some stuff with varing success. The chicken and fatties come out the best for me, although I did smoke a real good ham for Easter. I smoke with oak and hickory, although oak is more plentiful and also milder than hickory.
If anyone is interested I will gladly show you my pictures of my smoke house
Thanks Dennis
Name here is Dennis, I am curently working Hospital security at the Hershey medical center in Hershey P.A. My home town is Lebanon P.A, which is known for it's famous Lebanon Bologna. I have been reading the posts here for quite some time, and I learned a bit from you all. I have a Brinkman charcoal ( gas convereted ) smoker, which I also can convert to electric which I have an element for.
I am currently building/rebuilding an old stone barbeq grill and converting it into a smoke house. I have taken pictures of the varing stages of the rebuild. (if anyone wants to see)The lower part is old mountain stone, with a new lumber top. I plan on using propane for my heat source and some home made cold smoke guns.
The reason I use Hounds51 is because back in the day I ran bloodhounds for search and rescue and with local police departments. I did this for gags and giggles, as my old job was with General Electric enviromental controls, as an electronic technican.
I have tried to smoke some stuff with varing success. The chicken and fatties come out the best for me, although I did smoke a real good ham for Easter. I smoke with oak and hickory, although oak is more plentiful and also milder than hickory.
If anyone is interested I will gladly show you my pictures of my smoke house
Thanks Dennis