Greetings from St. Louis

Discussion in 'Roll Call' started by stlouisstylebbq, Dec 23, 2007.

  1. Hello, My name is Paul. My friends call me Paulie. I stumbled across this web site and I think it is great. I’ve been smoking for the last 4 years. Untill recently I’m considering smoking professionally. My brother and I are planning to open a resturant in May of 2008. Our mission is to offer a menu that POPS.

    Slow Smoked Bar-B-Que
    Beef Brisket
    Beef Ribs
    St. Louis Style Pork Ribs
    Pork Steak
    Rib Tips
    Crispy Snouts
    Chicken Wings
    Sliced Turkey Breast
    Turkey Burger
    Polish Sausage

    Hot Sides
    Fresh Cut Freedom Fries
    BBQ Baked Beans
    String Beans

    Cold Sides
    Homemade Potato Salad
    Creamy Cole Slaw

    Right now we have our recipes down, and we’re working on costing them out. Has anyone used any of the Southern Pride Smokers? We plan on purchasing one to smoke our meat. We anticipate selling about 1000 lbs of meat a day with 25% being ribs. I’m almost ready to join the OTBS.

    Great food is the perfect balance of Art and Science.

  2. Welcome to the forum first off and iam just up the hill from you in Hannibal Mo. yes I know some about southern pride smokers one of the stores I go to for work has one and I ahve been around it some very well built puts out a good rib
  3. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF!!! It sounds like you are up for an interesting endeavor. Enjoy the forums.
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us!

    Take care, have fun, and do good!


  5. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome, good luck on your new venture.
  6. fla-gypsy

    fla-gypsy Smoke Blower

    Sounds like we will be able to learn something from your experience. Welcome from a new guy on the forum
  7. Well I am just down the road from you in SEMO. You will like this site alot. I havent been a member here long but have already found it to be very useful and everyone is so friendly and earger to help.
  8. I've been working on a home built smoker. The proto type is a thing of beauty. I work for the city of St. Louis Police department in the Communications support center. Our radio system which uses Motorola Micor Repeaters is in the process of being replaced. I started my project with a micor repeater cabinate. I'll start a new topic when I get the pics. My first load of meat would make you want to smack your mother. St. Louis style Ribs, and a beta test of Short ribs of beef. I had to say sorry mom after every bite.[​IMG]
  9. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum. Nice to have you.
  10. stl-srt8

    stl-srt8 Newbie

    Welcome from another St. Louis resident. Keep us posted on the progress. Always looking for good BBQ in STL. Bandana's sucks in my opinion, my own is much better!
  11. steevieg

    steevieg Fire Starter

    Greetings. "Freedom" Fries? I know that's just another, politically inspired, name for French Fries, but I thought that term went out of vogue several years ago. Good luck with your business.
  12. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF! It sounds like you're anxious to get rolling on this new venture. If you're planning on opening by May, I assume you already have a location. I lived in St. Louis for 5 years and still go back there every year or two, so if you let me know where you are I'll be sure and stop by to try out your grub. Keep us updated on the progress.
  13. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site............

  14. badss

    badss Meat Mopper

    Welcome'll have to make sure you post some pics of your new resturaunt....would love to see some shots of your smoker and some free Queview pics. Good luck on your new venture....sounds like you have a deadly menu....

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