Greetings from NW Georgia

Discussion in 'Roll Call' started by stikasmoker, Apr 13, 2009.

  1. Wanted to introduce my self here and say hello from Cartersville, GA. I have been reading on here the past couple of weeks and love all the info & tips.

    My smoker is a "Smoky Mountain Series" charcoal fired smoker and was my bargain of the year - it cost me nothing other than the labor to clean it up and a couple cans of paint.

    So far she has smoked pork chops, sausage, ribs, chicken, and ham. All excellent results as seen here from 4/11/09
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF....nice ta have ya here!!
  3. jdt

    jdt Smoking Fanatic SMF Premier Member

    welcome to the SMF, you sure can't beat a free smoker
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome stikasmoker, glad you joined.
    From the look at those pictures it looks like you are doing a good job already, and it can only get better.
    Hope you enjoy the site and learn lots, I'm sure you will.
  5. wutang

    wutang Smoking Fanatic OTBS Member

    Welcome aboard.
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello stikasmoke, and welcome to the forums. Glad you found us. Congrats on the free smoker, and good luck and happy smokin'.
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
  8. billbo

    billbo Master of the Pit OTBS Member

    Welcome! Your smoker is my favorite kind, free!
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. Glad to have you here.
  10. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Welcome aboard Joe. Looks like ya got it licked.
  11. bigsteve

    bigsteve Master of the Pit

    Welcome Joe. Dang, you did a nice job on your smoker. It looks brand new!
  12. As far as age - I was told that it was used only 2-5 time but never the way I use it though. The racks had very little soot on them - I put a stop to that..

    I am very impressed on the way it cooks - on Saturday it was 58 F and and a light breeze from the NW and I had no problem maintaining the temp and kept it between 180 F & 220 F. The gauge on mine seems to be accurate for the most part.

    What is important is my wife was happy with the results. [​IMG]

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