Greetings from NJ

Discussion in 'Roll Call' started by jeffesonm, Mar 4, 2008.

  1. jeffesonm

    jeffesonm Smoke Blower

    Hello all, Jeff here, just joined tonight and looking to expand my cooking skills to include smoking meat. I first arrived here looking for info on venison jerky but after seeing some of the pulled pork pictures I might have to try that out too. I've never smoked anything before but have access to an offset smoker (brother's) and a bullet-type (father's) both of which have been used just a few times, if any (a shame!). I plan on reading up all I can, trying some venison jerky, then maybe branching out into the pork. Look forward to learning all I can from you barbecue masters out there.... [​IMG]
  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    You've found a great place to learn! Everyone here is willing to help, just ask a question and someone will have an answer! Welcome aboard!
  3. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site...........You found the right place to learn.......Glad to have you here.................
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF !!!
    May I suggest using the smoker on smoking pulled pork before you try jerky. Pulled pork is quite a bit more forgiving than jerky too smoke. It will give you an opportunity to learn the temperatures of the smoker and how it operates before diving straight into jerky (probably end up with better jerky going this route?). Just a suggestion..... and it is (kind of) like a free meal before smoking jerky !!!
  5. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    welcome jeff to the smf and woohoo puttin more jersey on the forum [​IMG]
    so yeah just steal both those smoker's and git-to-it....i have learned here you can ask just about the dumbest of question's.....and come out stinkin
    like an old smokey suntin like that !!!
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum Jeff. Just watch out for this place, it's addicting. [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
  7. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, glad you decided to join us.
  8. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!! Check out the 5 day ecourse!! Its full of good info and its free... Lots of friendly folks here will surely help you get your que down to a science!!
  9. desertlites

    desertlites Master of the Pit OTBS Member

    welcome and glad to have u.
  10. lc in va

    lc in va Meat Mopper

    welcome to the site. you canget any info you need here.
  11. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome Jeff! You can learn everything you need to know about smoking on this forum [​IMG] . Keith
  12. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
  13. bertjo44

    bertjo44 Smoking Fanatic

    Welcome, and once you try that pork don't forget the Q-View.
  14. jeffesonm

    jeffesonm Smoke Blower

    Thanks for the warm welcome everyone. I will definitely supply the Q-View once I get things going.

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