Greetings from New Mexico

Discussion in 'Roll Call' started by jim beam, Nov 16, 2011.

  1. jim beam

    jim beam Newbie

    Robert in Santa Fe here.  Never smoked a dang thing in my life - yet!   

    Looking forward to becoming a mo betta cook!
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Stick around here, and that will definitely happen !!!

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...If you can't find a answer HERE, on some Food or Technique...You don't need to be messin' with it anyway!...JJ
    Last edited: Nov 16, 2011
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Glad to have you here Robert. When you are ready to get your first smoker, lots of knowledgeable folks here are ready to answer your questions.

    Enjoy the smoke!
  6. jim beam

    jim beam Newbie

    Y'all are sure a friendly bunch!

    I've spent a coupla hours here already tryin' to edjumacate myself.  Lot's to learn, but it's tough when you don't know the acronyms yet.  I wanted to start a thread about that but wasn't sure where to put it.

    So, here goes:  What is AMNS?     AMNPS?     UDS?     AMS?

  7. pat king

    pat king Fire Starter

    [​IMG],Robert.    Gather some of those Wonderful N.M. recipes,like Green Chile , some Moles and Pan.

    I am a big fan of N.M. food , but it's been so long scince I've been there,I forget some of the processes.

    Oh,by 'Green Chile',I don't mean the Roasted Chile,There's a a dish with the Chiles and Meat that I ran across in Mountainaire,N,M.  An old Cafe in town turned me on to it and now it's closed.

    Have a great time here on the Forum,put it on your  short cuts and visit often,we enjoy versatility.

    Have fun and...
  8. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Robert, glad you joined us

    There's no where to go but up from here.

    Enjoy your new addiction

  10. [​IMG]
  11. Welcome to SMF Robert. Glad to have you with us.

    Try using the handy search tool at top. It will take you to 

    almost anything on smoking you might want to know.

    I use it everyday, sometimes 3 or 4 times. Still learning alot, still alot to learn.

    Just remember, when ya smoke something we love the Qview (pictures).

    Happy Smokin'

  12. fpnmf

    fpnmf Smoking Guru OTBS Member

  13. Welcome, don't worry about anything. These guys are VERY friendly and VERY helpful!
    Glad to have you here and you will be too!
  14. frosty

    frosty Master of the Pit

    Welcome Jim Beam!  You can already see how many people you share a common interest with.  Lots of expertis from around the world.  Soak it all in, and enjoy.  Good luck.
  15. [​IMG]  from Texas, you asked about the ACRONYMS, (they can be kinda tricky) so here are some other ones you'll encounter:

    Acronym Definition

    3-2-1 Smoking Spare Ribs - 3 hours smoked - 2 hours wrapped - 1 final hour unwrapped

    2-2-1 Smoking Baby Backs - 2 hours smoked - 2 hours wrapped - 1 final hour unwrapped

    eCourse A 5 day email course on how to smoke meat

    ABT Atomic Buffalo Turd (A stuffed smoked jalapeño pepper)

    BCC Beer Can Chicken

    BDS Big Drum Smoker

    BGE Big Green Egg

    BSKD Brinkman Smoke King Deluxe

    BWS Backwoods Smoker

    CBP Cracked Black Pepper

    CCSV Camp Chef Smoke Vault

    ECB El Cheapo Brinkman

    EVOO Extra Virgin Olive Oil

    Fatty A 1 pound chub of breakfast sausage turned into a smoked delicacy

    GOSM Great Outdoors Smoky Mountain Smoker

    KCBS Kansas City BBQ Society

    MBN Memphis BBQ Network

    MES Masterbuilt Electric Smokehouse

    MDDPS Masterbuilt Double Door Propane Smoker

    OTBS Order of the Thin Blue Smoke

    PHD Post Hole Digger

    SFB (Images of Smoked Food.. usually makes you drool;-)Side Fire Box

    SMF What Most of Us Endearingly Call The Smoking Meat Forums

    SnP Smoke n Pit

    TBS Thin Blue Smoke

    UDS Ugly Drum Smoker

    WSM Weber Smoky Mountain - Smoker

  16. roller

    roller Smoking Guru SMF Premier Member

    Welcome glad you joined us here on SMF....ditto what Bear said !
  17. tt ace

    tt ace Smoke Blower SMF Premier Member

    Hi Robert!  Glad a fellow New Mexican joined the happy group.  I live about 60 miles from you in Vadito( about five miles from the Sipapu Ski Area).  You will find all the info and techniques you need here.  We need to get together some day and compare smokes.
  18. scarbelly

    scarbelly Smoking Guru OTBS Member

  19. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Larry's pretty much got them covered. If you need more use the search tool at the top of each page, just type in "Acronyms".

    Welcome to your new addiction my bourban brother (yes, you are addicted you just don't know it yet)
  20. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

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