Greetings From Mangog!

Discussion in 'Roll Call' started by mangog, Apr 6, 2015.

  1. mangog

    mangog Newbie


    I am Mangog and here are my particulars:

    1) I live in Northern California in the Sierra Nevada foothills about an hour or so from Sacramento, or say 90 minutes from Lake Tahoe

    2) I have been smoking meat/vegetables etc. for nearly 20 years and use an old Brinkman unit that I purchased from Home Depot nineteen years ago. It leaks a mite, so I am considering purchasing a new smoker and have greatly enjoyed the reviews/comments on smokers on this forum which will assist me in choosing a new smoker.

    3) I only utilize wood when I smoke and primarily (chunk) apple, hickory, alder and cherry (with the occasional Mesquite for  some additional bitter flavour).

    4) I enjoy smoking top/bottom rounds of beef, beef and pork ribs, beef and pork (brined) filets, buffalo (all cuts), chicken/turkey breasts (normally brined), fish, eggs, cheese, and about anything else the happens to "get in my way" when I am smoking!! :)

    5) I smoke usually two to three times per month given our rather mild winters here.

    6) I have yet to smoke beef/buffalo jerky and will be experimenting with that soon.

    I am enjoying this site and look forward to interacting with y'all!!  :)

  2. Welcome from Canada
  3. [​IMG]   Good morning and welcome to the forum, from a nice, windy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Mangog and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………



    Happy smoking


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