Hello. Been grilling all my life (remember Dad and his insane charcoal lighting antics!) and purchased my first smoker (Weber bullet) two years ago. I have perfected a Jack Daniel's bbq sauce and have smoked almost everything with success. Tried making my own sausage a couple of weeks ago and that was also terrific, but I would like to find more recipes for sausage. We will be moving to Cochrane, Ontario in a couple of years, and I am going to build my own brick bbq/smoker up there, so if you know of good plans, point me in the right direction. Also looking to communicate with other smoker/grillers to help me hone my skills. What is the best way to go about smoking cheese? First time I've gone on one of these sites, so be gentle!