Greetings from London, Ontario!

Discussion in 'Roll Call' started by godboy, May 2, 2013.

  1. Hello.  Been grilling all my life (remember Dad and his insane charcoal lighting antics!) and purchased my first smoker (Weber bullet) two years ago.  I have perfected a Jack Daniel's bbq sauce and have smoked almost everything with success.  Tried making my own sausage a couple of weeks ago and that was also terrific, but I would like to find more recipes for sausage.

    We will be moving to Cochrane, Ontario in a couple of years, and I am going to build my own brick bbq/smoker up there, so if you know of good plans, point me in the right direction.  Also looking to communicate with other smoker/grillers to help me hone my skills.

    What is the best way to go about smoking cheese?

    First time I've gone on one of these sites, so be gentle!
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members were you are located!  You just might find a few neighbors! You will be addicted soon....just like the rest of us!

    Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    Here is a link to the Cheese area of the forums....hope that helps with your questions about Cheeses.  http://www.smokingmeatforums.com/f/106/cheese

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledge folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.  There is a ton of info here on cheese smoking.  Check out the cheese forum here
     

    http://www.smokingmeatforums.com/f/106/cheese

    Good luck and have fun!

    Red
     
  4. by the way...is there an Ontario group?  Could not find one.  
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    You guys from Canada...get together....and ask the Staff to get you one.  Easy....Just ask. 

    Hope that helps!

    Kat [​IMG]
     
  6. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
     
  7. well...off to stuff some sausage!
     
  8. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    welcome to your new addiction (forums).. we have some friends that live in London (sometimes).. lol
     
  9. nice city, but we will be moving to Cochrane in a few years.  I spend most the summer up there and want to build a brick bbq/smoker thing up there.
     
  10. but if you're ever up here. we'd be happy for a visit
     

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