Hello everybody!
I live in Snellville, Georgia, just a little northeast of Atlanta with my wife and 3 sons. I try to be a loyal Georgia Bulldogs fan, but as of late they are making it very hard to do!
I have wanted a smoker for years and I finally bought a Masterbuilt smoker at a "Smoking deal" (pardon the pun - couldn't resist) last year at Bass Pro the day after Thanksgiving - and absolutely LOVE IT!!! Actually I sent my wife there to buy it at 4:30 in the morning:-). It has some flaws - like no handles - but overall I have been very impressed with how easy it is to dial it in, with a remote control nonetheless!
I have been using the website ever since then and have pulled pork and ribs mastered - in my opinion. Thanks to everyone on here who has taught me, but didn't know it.
I hunt a lot and smoked some wild hog just the other day. It would up in some Brunswick stew that was incredible - strictly by accident, as it was my first real batch I ever made.
I am currently making my first fattie at the moment for dinner, and will post up a separate post on how that goes. It is going to be an ugly one. Wish I had went and looked at the fattie forum sticky BEFORE I embarked on that journey...but that's all in the past now.
Look forward to sharing some good food and recipes with you all.
Thanks again to all of you for your posts! I have been reading them from time to time and it has helpedme greatly!
Swampmouse
I live in Snellville, Georgia, just a little northeast of Atlanta with my wife and 3 sons. I try to be a loyal Georgia Bulldogs fan, but as of late they are making it very hard to do!
I have wanted a smoker for years and I finally bought a Masterbuilt smoker at a "Smoking deal" (pardon the pun - couldn't resist) last year at Bass Pro the day after Thanksgiving - and absolutely LOVE IT!!! Actually I sent my wife there to buy it at 4:30 in the morning:-). It has some flaws - like no handles - but overall I have been very impressed with how easy it is to dial it in, with a remote control nonetheless!
I have been using the website ever since then and have pulled pork and ribs mastered - in my opinion. Thanks to everyone on here who has taught me, but didn't know it.
I hunt a lot and smoked some wild hog just the other day. It would up in some Brunswick stew that was incredible - strictly by accident, as it was my first real batch I ever made.
I am currently making my first fattie at the moment for dinner, and will post up a separate post on how that goes. It is going to be an ugly one. Wish I had went and looked at the fattie forum sticky BEFORE I embarked on that journey...but that's all in the past now.
Look forward to sharing some good food and recipes with you all.
Thanks again to all of you for your posts! I have been reading them from time to time and it has helpedme greatly!
Swampmouse
