Hi All New member Nadine here. I am relatively new to smoking and just had an outdoor kitchen built including a free standing Brinkman (cheapy to start) electric smoker. Grill is a 4 burner slide in Blaze with a back burner/rotisserie. Looking forward to learning so much outdoor cooking! I just added a smoker box and a ceramic pizza stone for my Blaze. I hope to make this beast my go to cooker year round here in Florida. Cheers!