- Jan 2, 2016
- 1
- 10
just picked up a masterbuilt 30" 2 door propane smoker and been lurking in the forums for reviews/mods.
Already chucked the POS chip tray and modified a cast iron frying pan...much better.
Still trying to get the temperatures down below 200 but that's becoming a frustration.
Looking forward to taking in all the great info on this forum
Already chucked the POS chip tray and modified a cast iron frying pan...much better.
Still trying to get the temperatures down below 200 but that's becoming a frustration.
Looking forward to taking in all the great info on this forum