Greetings from Calgary, Alberta, Canada

Discussion in 'Roll Call' started by titan999, Jan 4, 2016.

  1. titan999

    titan999 Newbie

    just picked up a masterbuilt 30" 2 door propane smoker and been lurking in the forums for reviews/mods.

    Already chucked the POS chip tray and modified a cast iron frying pan...much better.

    Still trying to get the temperatures down below 200 but that's becoming a frustration.

    Looking forward to taking in all the great info on this forum
  2. one eyed jack

    one eyed jack Master of the Pit

  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the site!  Glad ya joined us.  I've read that the propane smokers need a needle valve mod to get those lower temps.  I'm not a propane smoker, but lots of folks here are.

  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member


    Don't want to disappoint you but that is easier said than done. Two door is a good smoker but for fish...not so much. Maybe whole fish, but filets I couldn't get them as good as I wanted them. Got a big chief after that and solved the problem. Needle valve might help but then you will need a source for smoke (a-maze-n). Good luck.

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