- Apr 14, 2013
- 1
- 10
Hi All,
Just a short note to introduce myself. I live in Delta, British Columbia, and have been smoking meat in a homemade smoker for about fifteen years, I've mostly smoked salmon, and made beef jerky, but wanted to get into smoking ribs, etc. I bought a 30" Cusinart smoker (made by Masterbuilt) and have used it twice now. Seems to work just fine so far but I'll let you know after I do some ribs today.
Just a short note to introduce myself. I live in Delta, British Columbia, and have been smoking meat in a homemade smoker for about fifteen years, I've mostly smoked salmon, and made beef jerky, but wanted to get into smoking ribs, etc. I bought a 30" Cusinart smoker (made by Masterbuilt) and have used it twice now. Seems to work just fine so far but I'll let you know after I do some ribs today.