Greenhorns successful voyage!

Discussion in 'Roll Call' started by scruffer, May 20, 2008.

  1. Thanks to everyone who gave me great tips, recipes and advice for the maiden voyage of my new brinkman offset smoker! I did a babyback rack, a sparerib rack and a 7lb pork butt for some really tasty pulled sangies! everyone loved the food and left full which is all I could ask for.

    Ritchie, that finishing sauce was amazing and I'll definately use that next time! havent figured out how to get pics on here yet but am trying... got some error codes and tried to resize but its not working yet... I only got a few pics because my camera is busted but my uncle had his and let me snap a few.


  2. richtee

    richtee Smoking Guru OTBS Member

    Yer welcome Scruff...glad it was a hit! Smoke on, bro!
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Scruffer , glad things werked out for ya [​IMG] and welcome to the forum !!
  4. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Glad to hear your smoke turned out awesome. Keep up the great work.
  5. funh2o

    funh2o Meat Mopper

    Scruffer....Congrats on your first smoke. Glad everything went well and it tasted good. I'm sure you are already planning your next smoke.

    Good Job [​IMG]

    Happy Smokin

  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Careful Scruff, them friends of yours will be hanging around a bunch now. Tell them to bring meat and beer and leave everything to you. Glad you had success.
  7. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard Scruff......................Welcome to the family.............
  8. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great advice! Congrats on your successful maiden voyage
  9. LOL! you are sooo right! it would be free for me and they would be full and half in the bag by the end of the smoke...

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