Green Sausage

Discussion in 'Sausage' started by catmanstew, Jan 9, 2013.

  1. catmanstew

    catmanstew Newbie

    We made some deer sausage this weekend. Didn't have time to smoke it yet. We froze it and now I want to smoke it. Which wood would is used most ? Next if I pull it out the freezer, can I smoke it with out defrosting it ?
     
  2. gersus

    gersus Smoking Fanatic

    A lot of woods go well with deer sausage. A lot of it is personal choice, IMO. I usually use hickory and cherry. Sometimes add in some oak. Or some apple. 

    You will need to thaw out the meat before smoking. Otherwise, it won't cook properly/evenly. 

    Good luck!
     
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